Made gluten free pancakes for dinner today and they actually turned out well! (Usually I fail with doing pancakes hehe)
I used 1.5dl almond flour, 2msk physilliumseedshusk, 2 eggs, 2.5 dl soy-milk (any kind of milk is ok), some cinnamon, a little salt and 1msk vanilla protein powder. I mixed everything and then heated up 1msk coconut oil in a pan before starting with the pancake. I ate the pancakes with cottages cheese, peanutbutter and sliced banana!
Picture from yesterdays match against Stanford, always doing funny faces on these action shots haha. the weather here has been really good the last two days and I hope it will stay like that for a little, life is so much more fun when it’s sunny and warm outside! Yesterday after the match I went home and cleaned my apartment and then Nicole, Lina, Maja and I went to the movies to watch Oculus, it was really scary!! Had night mares after haha. But I recommend the movie if you like scary movies!
Made taco-pie with Lina the other day and it actually turned out well! Tasted almost like when I used to make it back home in Sweden! ;) it’s easy to make it’s just that it takes a lot of time because it has to be in the oven for a while..
Since I’m not eating gluten we made a gluten free crust of 5dl almond flour, 1tsk baking soda, 2msk sesame seeds, 2 eggs, 30g butter and 1 msk psylliumseedshusk. Mixed everything in a bowl and then pressed it put in a pie form. Put it in the fridge for 20 minutes while making the filling. Started with chopping one big onion and then put it in the pan until it gets a golden color and then add the beef (600g) until that’s all brown and then add one can of corn and 1-2 bags of taco seasoning and some water and let boil for a little. Then take the pie crust out from the fridge and fill it up with the beef and then pour one egg mixed with 1 dl almond milk on top. Then put it in the oven for 45 min on 175 Celsius.. Serve it with a green salad and yummmmmm :)
I have actually not tried this myself yet but will probably do it tomorrow morning, oatmeal made of chia seeds. Chia seeds are suppose to be really good and energy-rich for you if you’re an active person!
Here is a recipe (the one I’m going to try tmrw) for chia seeds oatmeal:
2 msk chia seeds
2 dl almond milk
Mix the two ingredients and put in the fridge for 20 min – 8 hours before putting whatever topping you’d like on and eat! I will probably use mixed berries and other different seeds as topping!
Finally bought pink Nike Free 5.0+ here at the Nike store. Super comfortable! Haven’t tried running in them yet (need to wait for better weather here in Eugene) but I hope they’re as good as I think!
After watching Non-Stop at the cinema and some Victoria’s Secret shopping with my Swede
Pasta dinner at Cheesecake Factory in Arizona
Marlou and I ready for our 5 hour drive Phoenix-Las Vegas after a win against NAU
Went to a Chocolate Factory in Las Vegas
Lana and I
Dinner at Outback
Team picture outside our hotel (Excalibur) in Las Vegas
Went to the 4 floors m&m’s store
Sunny cacti garden with Lana, Nicole & Marlou
Spending spring break with the team playing away matches, playing against 3 Arizona schools and then 3 California schools so we are gone 10 days in a row driving back and forth between places. The weather is super nice though! Sunny and blue sky! Playing University of Arizona today! Go Ducks!
Lina and I arriving in Arizonaaaaa
Dinner at Cheesecake Factory on my Birthday so I got a little little dessert hehe.
Dinner at California Pizza Kitchen last night, delicious salad!