Dinner a la Me

I made dinner today and made a chicken dish that I’ve done in Eugene a couple of times. It is pretty easy and only takes like 20 minutes, I served it with brown rice, black beans and broccoli!

Balsamic Chicken:


3 chicken breast

10 or more asparagus spears

About ½ cup of balsamic vinegar

15-20 cherry tomatoes

2 tablespoons tomato sauce

Feta cheese crumbles for topping

1-tablespoon oregano

1-teaspoon basil

1-teaspoons of salt

1-teaspoon black pepper

Do this:

Slice the chicken up in cubes and add them to a medium hot pan. Just brown them for a few minutes. Add chopped asparagus, tomatoes and tomato sauce to pan. Cook for about 5 minutes. Add ½ cup of balsamic vinegar, salt, pepper, oregano, and basil. Cover and leave for about 10 minutes. If the sauce starts evaporating add a little more tomato sauce or water. Serve on top of quinoa or brown rice. Add feta cheese for topping.



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