I made dinner today and made a chicken dish that I’ve done in Eugene a couple of times. It is pretty easy and only takes like 20 minutes, I served it with brown rice, black beans and broccoli!
3 chicken breast
10 or more asparagus spears
About ½ cup of balsamic vinegar
15-20 cherry tomatoes
2 tablespoons tomato sauce
Feta cheese crumbles for topping
1-teaspoons of salt
1-teaspoon black pepper
Slice the chicken up in cubes and add them to a medium hot pan. Just brown them for a few minutes. Add chopped asparagus, tomatoes and tomato sauce to pan. Cook for about 5 minutes. Add ½ cup of balsamic vinegar, salt, pepper, oregano, and basil. Cover and leave for about 10 minutes. If the sauce starts evaporating add a little more tomato sauce or water. Serve on top of quinoa or brown rice. Add feta cheese for topping.