Homemade müsli

I know I have posted the recipe for the gluten free homemade müsli/granola that I make before, but will do it again for new readers. It is super easy and you can actually put in a little what you feel like and have at home. My basic recipe is this:

6-8 dl gluten free oats

1 dl pumpkin-seeds

1 dl flax-seeds

1.5 dl sunflower-seeds

1 dl coconut flakes

1 dl sesame-seeds

1 dl chia-seeds

0.5 dl chopped hazelnuts

0.5 dl chopped walnuts

0.5 dl chopped almonds

0.5 dl chopped cashew-nuts

3 tbs coconut oil OR canola oil

3 tbs water

3 tbs (or more) honey

sometimes I sprinkle some cinnamon on top as well.

Mix all the ingredients and put on baking paper on a baking tray and in the oven on 175 degrees Celsius in 25-30 minutes. Open and stir every 10 minutes or so and keep an eye on it so it doesn’t get burned in the edges!


I love mixing cottage cheese, quark, vanilla quark, and vanilla yoghurt and then a lot of the müsli on top! One of my favorite food!



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