As a follow-up on the homemade crispbread I made yesterday I made a delicious homemade müsli today. It is almost the same ingredients actually and it is just as simple! I usually just put in a little what I have at home so you can exclude or include whatever nuts, seeds, or dried fruit that you want.
This is what I use:
6 dl gluten-free oats
1 dl almonds (chopped)
1 dl cashews (chopped)
1 dl walnuts (chopped)
1 dl sesame seeds
2 dl sunflower seeds
1 dl flax seeds
1 dl coconut flakes
3 tablespoons melted coconut oil
5 tablespoons honey
3 tablespoons hot water
some cinnamon
->I start with mixing all the dry ingredients and then add the coconut oil, honey, and water and mix it until it’s all a little wet (not too wet!). Then I pour it on a baking paper and pour some more honey and cinnamon on top before I put it in the oven for about 30 minutes on 175 degrees Celsius. The time might vary a lot though depending on your oven so keep an eye on it and stir like every 5 minutes. When you take it out, let it cool down and then add to your yoghurt, smoothie, oatmeal, or just eat as it is! It’s dangerously good!
I just want to eat it all right away! (The big pieces are the best hehe)
Looks yummy!!! 🙂
It is! Probably my favorite food 😊