My parents and I went to Beppes & Gianni’s last night for dinner and I had one of my favorite salads; chicken-spinach. It’s pretty easy to make at home as well, this is what you need for one portion:
- 1 chicken fillet
- A bunch of fresh spinach
- 1/4 red onion chopped in small pieces
- 1 tomatoes chopped
- 1/2 dl roasted pine-nuts
- Balsamic vinegrette
- Some black pepper and salt
-> Start by cutting the chicken in pieces and fry (or if you have a grill, grill them) in coconut oil, add pepper and salt and fry until all done and they have a light-brown a little crispy outside. Then put the spinach in a bowl and mix with the rest of the ingredients. Then put it all on a big plate and add the chicken on top!
The salad is gluten free, dairy free, and paleo- friendly!