Gluten Free & Healthy Chocolate Balls

I have made this recipe once before and it turned out great both times! It’s a favorite for sure and my parents agree 🙂 

The original recipe is from Ida Wargs blog. Here are the ingredients you need: 

  • 2.5 dl gluten free oats 
  • 2 tablespoons brewed coffee
  • 0.75 dl melted coconut oil
  • 2 tablespoons raw cacao
  • 8-10 natural dates 
  • 1/2 tablespoon raw honey (or any other sweetener you’d like)
  • A sprinkle of sea salt (secret ingredient 😉 )
  • Coconut flakes for topping 

-> Start with putting everything in a bowl (except the coconut flakes) and mix with a stavmixer until smooth. Pour the coconut flakes on a big plate. Roll the dough to small-medium balls and roll in the coconut. Put in the fridge for at least 20-30 minutes before eating your first one! They will stay fresh in the fridge for up to a week! 

They are all natural, gluten free, dairy free, free from added sugar and healthy! 


I actually take 2 or 3 of these every breakfast and use as part of my topping on my oatmeal, chia-pudding or quark/cottage cheese mix. It’s dangerously deliciuos! 



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s