started this Saturday and weekend off with trying something new for breakfast! Coconut oatmeal! If you like the coconut flavor this is something you have to try, especially the combination with strawberries on top!
This is what you need for one portion:
- 2 dl gluten free oats
- 4 dl water
- 1/2 mashed banana
- 1 dl creamy coconut milk
- 2 tablespoons coconut flakes
- 1 tablespoon psyllium husk
- 3 egg whites (100g)
-> Start with mixing the masked banana, oats, water and coconut milk in a pot and bring to boil on medium heat. When it starts boiling, stir frequently until the water is absorbed. Add the rest of the ingredients and stir quick until it’s as creamy as you want it!
Pour over in a bowl and add toppings. Today I had extra coconut flakes, a mix of different seeds and nuts, fresh strawberries, mixed berries and cottage cheese.
This oatmeal is gluten free and dairy free (just skip the cottage cheese on the toppings to keep it dairy free).