Mum made a really good dish for lunch today! The original recipe is taken from Gourmetmorsan, but she changed it a litte!
This is what you need for 4 portions of the pasta sauce:
- 400g lean beef (cut in small pieces)
- butter for the pan
- 1 chopped onion
- 2 garlic gloves mashed
- 250g mushrooms
- 5 tablespoons tomato paste
- 5 dl soy-creamer
- salt and black pepper (and cumin)
- one handful fresh parsley
-> Fry the beef in the butter until it gets a nice color and then take off the heat. Fry the onion, garlic, and the mushrooms in the pan. Add the tomato paste and the soy-cream. Add spices and let boil on low heat for 5 minutes. Then add back the beef and let boil for a few more minutes. Serve with the bean pasta, steamed broccoli, and a fresh salad!