It has always been a struggle for me to succeed with making omelettes, but I have finally found a way to make it fluffy and not break!
This is how I always do it now: First mix the eggs together with a little water and spices (and if you want to add anything else in your omelette such as ham, tomatoes, mushrooms, or whatever you want). Mix it with a fork for a minute. Put coconut oil in a heated pan and when it’s all melted add the eggs. Don’t touch the omelette too much, let it be a little hard before trying to get the edges of. When possible and when its all loose in the pan, flip it if you’d like. Today I just flipped half to make it a double omelette.
I used 3 eggs, 1 tablespoon water, black pepper & chili powder for my omelette today!