Rhubarb Zoats 

Tried a new flavor for my oatmeal this morning again and it turned out great! A new favorite again! 

Since we have so much rhubarb in the garden I made a rhubarb oatmeal. 

This is what you need for one portion:

  • 1.5 dl gluten free oats
  • 2.5 dl water
  • 0.5 dl chopped fresh rhubarb
  • 1/2 shredded zucchini 
  • 1 tablespoon chia seeds 
  • 1 tablespoon hemp seeds

-> Start by putting the water and rhubarb in a pot and bring to boil. Let boil for 2-3 minutes. Then add the rest of the ingredients and stir frequently until creamy. Pour over to a bowl and add your toppings. Today I had fresh big blueberries, pumpkin seeds, roasted sunflower seeds, gojiberries, mulberries, and soy-milk. 

Absolutely a breakfast I will eat again! I think I will add even more rhubarb next time to give it more flavor.

 
This oatmeal is 100% gluten, dairy, & sugar free!  

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