OBS! This recipe is not gluten free or sugar free OBS!
Made some “normal” muffins yesterday to give away to a friend who helped me with a little thin so I decided to bake something normal for once! And since we still have so much rhubarb in the garden I kept going on that theme hehe.
This is what you need for 6-7 muffins:
- 2 eggs
- 0.75 dl sugar
- 1.5 dl flour
- 1 teaspoon vanilla sugar
- 0.5 dl chopped rhubarb
- Some white chocolate
-> Start by putting the oven on 180 degrees C. Whisk the eggs and sugar in a bowl for about 10 minutes until it’s white and harder. Add the vanilla sugar and flour carefully and blend it well. Pour over in muffins forms and press down 3-4 pieces of rhubarb and white chocolate chips in each. Then put in the oven for 10-12 minutes until light brown. Take out and let cool down a little. Enjoy!