Healthy Chocolate Balls

Im off from work today this lovely and sunny Wednesday so I decided to spend a few extra minutes in the kitchen (about 10 extra minutes haha) to made my favorite chocolate balls. I’ve made them before but I will write up the recipe for you readers here again just because they are so easy to make, healthy, & delicious! 

The recipe is originally from Ida Warg’s blog. And this is what you need for 10-12 medium-sized chocolate balls:

  • 8-10 dates
  • 2.5 dl gluten free oats
  • 2 tablespoons brewed coffee
  • 0.75 dl coconut oil
  • 2 tablespoons raw cacao
  • 1 teaspoon vanilla powder
  • 1 tablespoon raw honey
  • A sprinkle of sea salt 
  • Coconut flakes (hemp seeds, cinnamon, or something else for topping) 

-> Mix it all with a stick blender until smooth. Roll into balls and roll them in the coconut flakes. Put on a plate in the fridge for 30-45 minutes before eating! You can store them in the freezer too if you want to save them longer.

These chocolate balls are 100% gluten free, dairy free and free from added sugar! 


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