Im off from work today this lovely and sunny Wednesday so I decided to spend a few extra minutes in the kitchen (about 10 extra minutes haha) to made my favorite chocolate balls. I’ve made them before but I will write up the recipe for you readers here again just because they are so easy to make, healthy, & delicious!
The recipe is originally from Ida Warg’s blog. And this is what you need for 10-12 medium-sized chocolate balls:
- 8-10 dates
- 2.5 dl gluten free oats
- 2 tablespoons brewed coffee
- 0.75 dl coconut oil
- 2 tablespoons raw cacao
- 1 teaspoon vanilla powder
- 1 tablespoon raw honey
- A sprinkle of sea salt
- Coconut flakes (hemp seeds, cinnamon, or something else for topping)
-> Mix it all with a stick blender until smooth. Roll into balls and roll them in the coconut flakes. Put on a plate in the fridge for 30-45 minutes before eating! You can store them in the freezer too if you want to save them longer.