I love to make my morning oats as fluffy and filling as possible so I thought I would share my best tips here with you all. When making the oatmeal fluffier I add a lot of protein, which is also perfect in the morning to make you feel full longer. This is what I use for one portion of oatmeal:
- 1.5 dl gluten free oats
- 2 tablespoons chia seeds
- 2.5 dl water
- 1/2 shredded zucchini (squeeze out the water)
- 1 scoop protein powder, today I used Myprotein peanut-butter chocolate flavor
- 1/5 dl whipped egg whites
-> Start by bringing the oats, water and chia seeds to boil on the stove. Then add the shredded zucchini until it becomes creamy. Take off the heat and add the protein powder, stir well. Then mix it carefully with the fluffy egg white and when it is all blended well pour it over to a bowl. Add your toppings, today I had 3-4 tablespoons of creamy & crunchy peanut-butter, mulberries, gojiberries, bee pollen, and frozen pomegranate seeds.
I hope you want to try and it would be fun if you let me know what you think or if you have any other tasty oatmeal tips!
I can highly recommend the protein powder from Myprotein, it is gluten free, has good nutritional information and it tastes great! One of the best protein powders I have tried so far!