Avocado Basil sauce 

Wanted to try my new mixer and decided to make a simpler kind of pesto. This sauce is super fresh and works well together with almost any food, as a salad dressing, sauce on the side for meat or fish, for pasta dishes, to dip your bread or crisp bread or like I ate it today on an omelet with sliced tomatoes and roasted sunflower seeds! Yum! 

Avocado Basil Sauce (1 person)

  • 1/2 avocado 
  • 1 handful fresh spinach
  • 1 garlic glove 
  • 1/4 lime (the juice) 
  • 1 handful fresh basil (or more!)
  • Black pepper 
  • Herb salt 
  • Cayenne pepper 

-> Just put everything in a mixer and mix until smooth. Taste it and see if you might have to add more spices. If it’s too spicy already, try to add more avocado or spinach. If it doesn’t taste enough add either more basil, garlic or spices! 

This sauce is 100% clean, gluten free, dairy free, & paleo-friendly!

A selfie from after my run this morning. First run as a “Nyköpingsbo”. To be honest I got lost a couple of times, but I always found my way back pretty quick hehe. 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s