Avocado Basil sauce 

Wanted to try my new mixer and decided to make a simpler kind of pesto. This sauce is super fresh and works well together with almost any food, as a salad dressing, sauce on the side for meat or fish, for pasta dishes, to dip your bread or crisp bread or like I ate it today on an omelet with sliced tomatoes and roasted sunflower seeds! Yum! 

Avocado Basil Sauce (1 person)

  • 1/2 avocado 
  • 1 handful fresh spinach
  • 1 garlic glove 
  • 1/4 lime (the juice) 
  • 1 handful fresh basil (or more!)
  • Black pepper 
  • Herb salt 
  • Cayenne pepper 

-> Just put everything in a mixer and mix until smooth. Taste it and see if you might have to add more spices. If it’s too spicy already, try to add more avocado or spinach. If it doesn’t taste enough add either more basil, garlic or spices! 

This sauce is 100% clean, gluten free, dairy free, & paleo-friendly!
   

 
A selfie from after my run this morning. First run as a “Nyköpingsbo”. To be honest I got lost a couple of times, but I always found my way back pretty quick hehe. 

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