When I had my little baking session last time I also made these cute bread rolls. It only took me about 20 minutes in total. Simple and quick! I found the recipe at Paleoskafferiet, where I usually find many of the paleo-friendly recipes I make, but this one I changed slightly to how I wanted it.However, their website is amazing (but it’s in Swedish), you should check it out!
Paleo Bread Rolls (6 small rolls)
- 3 dl almond flour
- 0.5 dl sunflower seeds
- 0.5 dl flax seeds
- 2 eggs
- 0.5 dl almond milk
- 2 teaspoons cardamom + cinnamon
- Some chia seeds for topping
- coconut oil for the baking dish
-> Start by putting the oven on 200 degrees C. Mix all the dry ingredients in a bowl. Mix the eggs and the milk in a separate bowl and whisk until a little fluffy. Add the eggs and milk mix to the other bowl and stir until it’s all blended well. Grease 6 portion baking dishes with coconut oil and then pour in the dough (it should be kind off loose). Sprinkle some chia seeds on top. Put in the middle of the oven for about 15 minutes! Take out and let cool down before taking them out of the baking dishes. ENJOY!