Asian Chicken & Egg Wok (+ new tights!)

Fast food does not have to be unhealthy. Today I did not want to spend too much time in the kitchen so I decided to cook together a quick lunch. It ended up being an Asian wok with chicken, cabbage, tomatoes, red pepper, ginger, eggs, and basil.

Asian Chicken & Egg Wok (1 person)

  • 1 chicken filet
  • 1 egg
  • 1 handful cabbage, chopped
  • 4-5 cocktail tomatoes, chopped,
  • 1/2 red pepper, choppes
  • 1/2 cm ginger, shredded
  • some basil leaves
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seed oil
  • some black pepper

-> Start by putting the chicken in a pan until white, add the soy sauce and sesame seed oil. Stir. After a while add the rest (the egg last) of the ingredients and let fry on high heat while you stir. After a few minutes take it off the heat and pour over to a plate. Serve with noodles, rice, or just as it is! 

The wok is paleo-friendly (if you use a natural soy sauce), gluten free, dairy free and free from added sugar!

 
I also biked to pick up a package today! It was my price from PrivateTrainingOnline (I won one of their instagram giveaways). I found these turquoise Nebbia Pro Bikini tights in the package! They fitted perfectly and I’m excited to wear them for my next gym workout! New workout clothes is always a great motivation!

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