Chocolate Avocado Overnight Oats

I had a bunch of ripe avocados and bananas at home so I decided to experiment a little and prepare my breakfast for the next day. I ended up making a super easy jar of overnight oats and flavored it with cacao and chocolate stevia drops to make it more delicious. Almost like a dessert!

Chocolate Avocado Overnight Oats (1 person)

  • 1 dl gluten free oats
  • 1 ripe banana
  • 1/2 ripe avocado
  • 2 dl water
  • 2 tablespoons raw cacao
  • 7-10 drops stevia chocolate flavor
  • 1/2 zucchini, shredded
  • 2-3 tablespoons almond-butter
  • some cacao-nibs

-> Start by putting everything except the cacao-nibs, zucchini, and almond-butter in a blender. Blend until smooth. pour over to a jar (that you can close), sprinkle over some cacao-nibs and stir. Put the lid on and put in the fridge over night. Take out in the morning and add the shredded zucchini and the almond-butter and stir. I heated mine up in the microwave 1 minute, but you can eat it either warm or cold! Then add your toppings! This time I topped it with more almond-butter, blueberries, mulberries, and gojiberries! 

This breakfast is 100% gluten free, dairy free, low fodmap diet and free from added sugar. 


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