Made some chocolate balls the other day to bring to work, my colleagues were a little skeptical when I said that the chocolate balls were healthy; free from gluten, dairy, and added sugar. Luckily they were all happily surprised that they tasted so good and sweet anyway! I had to share my recipe to some of the colleagues afterwards and that’s always a good sign! I have made very similar chocolate balls before, but this time I added some choclate casein and had a little more brewed coffee in the dough.
Healthy Casein Chocolate Balls (about 8-10 balls)
- 8-10 pitted dates
- 2.5 dl gluten free oats
- 2-3 tablespoons brewed coffee
- 0.5 scoop chocolate casein (I use Fitnessguru OneCasein Double Rich Chocolate)
- 0.75 dl coconut oil
- 2 tablespoons raw cacao
- 1/2 scoop vanilla protein powder (I use Holistic)
- 1 tablespoon raw honey
- a sprinkle of sea salt
- coconut flakes for topping
-> Put everything in a mixer and mix until a dough. Form small balls and roll them in the coconut flakes. Put in the fridge for 30 minutes before eating (if you can wait 😉 ).