Experimented with another variety of my favorite Cauliflower wraps and added some carrots this time. I also added some hemp protein to increase the protein level. The color of this wrap is just perfect for this fall day, it got the same color as the yellow/orange leaves outside. Today for lunch I had one wrap with peanut butter and the other one with a fried egg and sliced avocado on top.
If you try this bread or different toppings that you like, please let me know! I’m always open to try new foods and recipes 🙂
Carrot & Cauliflower Wraps with Hemp Protein (1 batch (3 medium-sized wraps))
- 80 g cauliflower
- 2 carrots
- 1 dl egg whites
- 1.5 tablespoons psyllium husk
- 0.5 scoop hemp protein
-> Turn the oven on 200 degrees Celsius. Put an baking paper on a baking tray and spread out some coconut oil on the paper so the wraps doesn’t stick. Then start by putting the cauliflower and carrots in a mixer and mix until it’s like a dough/ rice. Whisk the egg white hard. Add the rest of the ingredients to the egg white slowly. Stir carefully and then spread out on the baking paper. Put in the oven for 10 minutes.