Fluffy Chia-Pudding

Prepared a chia-pudding last night to have for breakfast today, but I decided to add some egg whites for extra protein and shredded zucchini. It ended up being such a volume so it didn’t even fit in my big breakfast bowl hehe.

Fluffy Chia-Pudding (1 portion)

  • 2dl almond milk
  • 3 tablespoons chia seeds from Alivefoods
  • 1 teaspoon maca powder from Alivefoods
  • 1 teaspoon cinnamon
  • 1/2 dl egg whites
  • 1/2 zucchini, shredded

My toppings today:

  • Crunchy peanutbutter from MyProtein 
  • Natural peanuts
  • Gojiberries
  • Mulberries
  • Blueberries
  • More cinnamon  

-> Prepare the chia-pudding the night before. Mix the almond milk with the chia seeds, maca powder and cinnamon in a jar with a lid. Put in the fridge over night.

In the morning pour the chia-pudding in a bowl and add the shredded zucchini and some peanutbutter. Stir and put in the microwave for 1-2 minutes. Whisk the egg white hard. And then add to the warm chia-pudding. Add your desired toppings. ENJOY a fluffy and filling bowl of oatmeal/pudding! 

  
The oatmeal is 100% paleo, gluten free, dairy free and free from added sugar. The only things that is not paleo in this breakfast is the peanutbutter and peanuts in the toppings. 

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