Pumpkin GingerBread-Spice Bread (paleo)

Skipped my workout yesterday afternoon and had a little Christmas baking session instead. Listen to Christmas music and just taking it easy! I made this amazing paleo bread and also 2 trays of homemade musli with ginger-spice/vanilla flavor!

Pumpkin Ginger-spice Bread

  • 7 dl butternut pumpkin, shredded
  • 4 eggs
  • 2 dl coconut flour
  • 0.5 dl coconut oil, melted
  • 1 tablespoon gingerbread-spice
  • 1 tablespoon baking powder
  • 1 tablespoon juice from a lemon
  • pumpkin seeds as toppings

-> Turn the oven on 175 degrees C. Peel and shred the pumpkin. Mix the pumpkin, eggs, coconut oil, and lemon. In a separate bowl mix the dry ingredients. Then mix together the who parts and pour over to a bread baking-dish covered with baking paper. Put in the oven for 1.5 hours. ENJOY with almond butter on top! DELICIOUS!


 This bread AND oatmeal are both 100% paleo-friendly! Search for “oatless oatmeal” to find the recipe. 


4 Comments Add yours

  1. Hanna says:

    Det låter riktigt gott!

    1. Sofia Häger says:

      Ja och det va det 🙂 en av de godaste paleo-bröden jag bakat 👌🏻

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s