Tried a new recipe for today’s breakfast, and it was both super easy and quick to make. My breakfast bowl was filled with homemade and healthy banana, raspberry & coconut ice cream and then some coffee latte quark from Lindhals and a big big spoon of almond butter.
Banana, raspberry & coconut ice cream (1 portion)
- 1 large frozen banana (remember to freeze it peeled and in chunks)
- 2 dl frozen raspberries
- 1 dl coconut milk
-> Mix everything in a bowl with a stick blender until it’s all pink and like ice cream.