The second type of Christmas candy Erika and I baked yesterday were a healthy alternative to our all time favorite bounty balls. Easy to bake, only a few ingredients and delicious!
Healthy Bounty Balls ( about 20 balls)
- 75 g coconut oil from Alivefoods
- 2 dl creamy coconut milk (the thick one from Blue Dragon)
- 200 g coconut flakes
- 1 tablespoon raw honey
- 1/2 teaspoon vanilla powder from Alivefoods
- 170 g stevia chocolate or chocolate with at least 70% cacao.
-> Start by melting the coconut oil on the stove. Add the coconut milk, honey, and vanilla powder. Bring to boil and then take off the heat. Add the coconut flakes and stir. Let cool in the freezer for about 45-60 minutes. Take out and form into balls. Place back in the freezer for 30 minutes. Melt the chocolate and then drop the balls to cover them in the chocolate, put them all back in the freezer for 30 minutes. And READY to eat!
Store in the freezer.
These bounty balls and 100% gluten free and dairy free. And depending on the chocolate you use, they can be sugar free as well!