Made my favorite crisp bread yesterday, and it is really easy to make. Just mixing all ingredients and then pour out on a tray and let it sit in the oven for a while. No special skills needed hehe.

Seeds-Crackers (one tray)

  • 1 dl cornstarch flour
  • 1 dl almond flour
  • 1 dl pumpkin seeds
  • 1 dl sunflower seeds
  • 0.5 dl flax seeds
  • 0.5 dl sesame seeds
  • 0.5 dl rapeseeds oil
  • 2.5 dl boiling water
  • a sprinkle of sea salt
  • (spices if you’d like, for example cinnamon, cardamom or gingerbread spices are really good to use!)

-> Just mix everything, except the salt, in a bowl and then pour out over a baking paper on a tray. The dough should be pretty loose. Make the dough evenly flat over the tray and sprinkle some sea salt on top, put in the oven on 150 C degrees for about 45 minutes. Then turn off the oven and let stay in there for another 5-10 minutes. Take it out, let it cool, and then break into pieces. Ready to serve!


This crisp bread is 100% free from gluten and added sugar! My favorite way to eat this is with any nutbutter on top! 


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