Carrot & Ginger Oven-baked Oatmeal

I have for a while wanted to try to bake my oatmeal in the oven. This morning I finally tried a recipe I put together and it turned out great! Will absolutely do it more often. It resulted in a filling, healthy and tasty carrot, ginger and peanut butter oatmeal.

Carrot & Ginger Oven-baked Oatmeal (1 portion)

  • 1 dl gluten free oats
  • 1 mashed banana
  • 1 carrot, shredded
  • 1/2 zucchini, shredded
  • 2 tablespoons peanut butter
  • 1 teaspoon vanilla powder from Alivefoods
  • 1 egg
  • 1/2 teaspoon fresh ginger, shredded
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon baking powder
  • some coconut oil for the baking dish

-> Start by turning the oven on 200 degrees Celsius. Mix the mashed banana with the peanut butter in a bowl. Add the rest of the ingredients. Spread some coconut oil in the baking dish before pouring over the dough. Put in the oven for 15-20 minutes. Take out and add your desired toppings. ENJOY!

My toppings today:

 This oatmeal is 100% gluten free, dairy free, and free from added sugar. It is also low fodmap. 

 

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