For dinner today I wanted to make something quick since I got home from work pretty late, and one of my absolute favorite foods are different types of pesto. I tried a new recipe for a ruccola pesto. The original recipe is from ICA.se but I changed it a little bit. Also, the recipe says it is for 4-6 people…For me it last for 2 meals hehe. So YES I do love to have lots of pesto on my food!
Rucola Pesto (about 2 portions)
- 1 dl roasted sun-flower seeds
- 1 dl parmesan cheese
- 1 garlic clove
- 1 dl olive oil
- 65 grams of fresh rucola
- 1 teaspoon chlorella powder from Alivefoods
- juice from 1/2 lemon
- salt and black pepper
-> Start by mixing the sunflower seeds, garlic clove and shredded cheese in a food processor or in a bowl with a stick blender. Then add the olive oil, a little at the time. Then add the rest of the ingredients and taste with the salt and pepper for how much you will need.
I served the rucola pesto with bean pasta, sun-dried tomatoes, broccoli, mixed wok vegetables and shrimp. DELICIOUS and a SIMPLE dinner to make!