SUCCESS! Mixed together another chia-pudding, but with a new combination of flavors and superfoods for me. Turned out great and especially together with the toppings I chose. It’s a must try!
Chocolate Superfood Chia-pudding (1 portion)
- 2.5 dl almond milk
- 3 tablespoons chia-seeds from Alivefoods
- 1 tablespoon Carob powder from Alivefoods
- 1 teaspoon Maca powder from Alivefoods
- 1/2 zucchini, shredded
-> Mix together the milk, chia-seeds, carob powder and maca powder in a jar with a lid. Put in the fridge over night. Take out in the morning and add the shredded zucchini. Optional if you want to put the chia-pudding in the microwave for a little or not, I prefer it warm. Add the toppings!
My toppings today:
- Crunchy almond butter
- White mulberries from Alivefoods
The combination of the chocolate flavor and the crunchiness of the almondbutter and the softness from the mulberries makes this breakfast delicious and absolutely one of my favorites!