Raspberry-Chocolate mousse

Started this day with a slow 10k run to explore the city a little. For sure the best way to learn new routes and to find your way in a city not being used to, to go for a feel-good run!

After the run I made a delicious breakfast. A large bowl of chia-pudding (<- click for my recipe) topped with this raspberry-chocolate mousse, mulberries, gojiberries and raw cacao nibs. a perfect start! 

Raspberry-Chocolate Mousse (1 portion)

-> Start by mixing the casein powder with the water. Put in the freezer for 5-10 minutes. Take out, add the frozen raspberries and use a stick-blender until it becomes smooth like ice cream. DONE! Easy, healthy, and delicious! 

The chia-pudding is paleo, the whole meal including the toppings is gluten free and free from added sugar! 




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