One of my absolute favorite breakfasts, and also one of the easiest and quickest to prepare, got to start my Tuesday.
Coconut Vanilla Chia-pudding (1 portion)
- 2 dl creamy full fat coconut milk
- 1-2 dl water or coconut water
- 3-4 tablespoons chia-seeds from Alivefoods
- 1 teaspoon vanilla powder from Alivefoods
- 1/2 zucchini, shredded
- 50g cauliflower, shredded
-> Prepare the evening before (or at least 2-3 hours ahead) by mixing the coconut milk, chia-seeds, vanilla powder and 1 dl of the water in a jar with a lid. Stir well until all chia-seeds are covered. Put in the fridge over night.
The next morning, take it out from the fridge and add the zucchini and cauliflower. If it’s too thick you can add the rest of the water here. Stir well and then it’s ready! If you, like me, prefer a warm chia-pudding you can heat it up in the microwave for a minute. Then add your toppings and enjoy!
My toppings today:
- Fresh strawberries
- Creamy almondbutter
- Crunchy almondbutter
If you want some more protein for your breakfast it works perfectly to add 1 scoop of vanilla protein powder at the end and stir well.