Experimented a little bit this morning with changing only one ingredient for my favorite oatmeal and I think it became even better!
The original recipe can be found HERE.
Coconut Vanilla Cauliflower Oatmeal (1 portion)
- 1 tablespoon Coconut oil from Alivefoods
- 1 egg
- 0.5 dl egg whites
- 1.5 tablespoons coconut flour
- 1.5 dl coconut milk
- 1/2 tablespoon psyllium husk (fiberhusk)
- 1 teaspoon vanilla powder from Alivefoods
- 100g cauliflower, shredded
-> Start by putting the coconut oil in a pot on low heat until it’s all melted. Take off the heat and add the egg + egg whites, stir well. Then add the rest of the ingredients, except the shredded cauliflower, and stir well. Put back on the stove on medium heat. Stir well until it becomes thick and creamy. Then add the shredded cauliflower (I used a mixer for the cauliflower) and stir well until it’s all mixed. Take it off the heat and pour over to a bowl and add your desired toppings.
My favorite combination of toppings for this oatmeal is:
- Crunchy peanutbutter
- Creamy peanutbutter