I’ve written this recipe before and I’ve made it so made times because it’s a favorite both for me and among my family and friend. I believe they taste even better than “normal” chocolate balls and they are gluten free, dairy free and free from added sugar! So it’s totally fine to eat more than 1-2 at once 😉
Healthy chocolate balls (about 10 medium-sized)
- 2.5 dl gluten free oats
- 8-10 pitted dates
- 0.75 dl coconut oil from Alivefoods
- 2 tablespoons brewed coffee
- 1.5 tablespoons raw cacao powder from Alivefoods
- a sprinkle of sea salt
- coconut flakes for topping
- (optional: a sprinkle of cinnamon)
-> Mix everything in a blender until it becomes a dough. Roll into balls and roll them in the coconut flakes. Put in the fridge for about 20-30 minutes and ENJOY a healthy and delicious snack!
The original recipe is from Ida Warg.
Invited my grandpa, Kerstin, my brother with girlfriend to my place for a Swedish FIKA (cup of coffee with something sweet to eat) this afternoon 😄👌🏻