Sesame Coconut Cream

Started my 2 weeks vacation today with a 10k run followed by trying a new recipe for breakfast. Ended up being a cream made by sesame seeds with coconut flavor! Delicious!

Sesame Coconut Cream (1 portion)

  • 2 dl coconut milk
  • 2 dl sesame seeds (peeled)
  • 1 tablespoon chia seeds from Alivefoods
  • 2 pitted dates
  • 1 teaspoon cinnamon
  • 1/2 zucchini (shredded)

My toppings:

-> Start by putting the milk, sesame seeds, chia seeds, dates and cinnamon in a mixer and blend until all mixed well. Let stand for a few minutes (2-3 minutes). Squeeze out the water from the shredded zucchini and add to the mixer. Mix everything well until it has become a little creamy. Pour over to a bowl and add a big big spoon of coconut butter along with raspberries, mulberries and sprinkle over a little more cinnamon. DELICIOUS!  

This breakfast is paleo-friendly, 100% free from gluten, dairy and added sugar! 



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s