Started my 2 weeks vacation today with a 10k run followed by trying a new recipe for breakfast. Ended up being a cream made by sesame seeds with coconut flavor! Delicious!
Sesame Coconut Cream (1 portion)
- 2 dl coconut milk
- 2 dl sesame seeds (peeled)
- 1 tablespoon chia seeds from Alivefoods
- 2 pitted dates
- 1 teaspoon cinnamon
- 1/2 zucchini (shredded)
- coconut butter from Alivefoods (this is so good!)
- mulberries from Alivefoods
- more cinnamon
-> Start by putting the milk, sesame seeds, chia seeds, dates and cinnamon in a mixer and blend until all mixed well. Let stand for a few minutes (2-3 minutes). Squeeze out the water from the shredded zucchini and add to the mixer. Mix everything well until it has become a little creamy. Pour over to a bowl and add a big big spoon of coconut butter along with raspberries, mulberries and sprinkle over a little more cinnamon. DELICIOUS!