Sesame Coconut Cream

Started my 2 weeks vacation today with a 10k run followed by trying a new recipe for breakfast. Ended up being a cream made by sesame seeds with coconut flavor! Delicious!

Sesame Coconut Cream (1 portion)

  • 2 dl coconut milk
  • 2 dl sesame seeds (peeled)
  • 1 tablespoon chia seeds from Alivefoods
  • 2 pitted dates
  • 1 teaspoon cinnamon
  • 1/2 zucchini (shredded)

My toppings:

-> Start by putting the milk, sesame seeds, chia seeds, dates and cinnamon in a mixer and blend until all mixed well. Let stand for a few minutes (2-3 minutes). Squeeze out the water from the shredded zucchini and add to the mixer. Mix everything well until it has become a little creamy. Pour over to a bowl and add a big big spoon of coconut butter along with raspberries, mulberries and sprinkle over a little more cinnamon. DELICIOUS!  


This breakfast is paleo-friendly, 100% free from gluten, dairy and added sugar! 

 

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