Banana Bread (coconut/vanilla)

Tried a new recipe for banana bread today because I was out of almond flour so I came up with a new mix using coconut flour instead. Turned out really great and with a flavor-mix of coconut, vanilla, cinnamon & cardamom! 

Vanilla/Coconut Banana Bread (1 loaf)

  • 2 large ripe bananas
  • 3 eggs
  • 1 scoop vanilla protein powder from Fitnessbutiken 
  • 2 tablespoons raw honey 
  • 1 teaspoon baking powder
  • 1 dl coconut flour 
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom 
  • A sprinkle of sea salt 
  • Coconut oil for the baking tray 

-> Turn the oven on 190 degrees. Put coconut oil in the baking dish around on the sides and bottom. Mix the wet ingredients (mashed banana, eggs and honey) in a bowl and the dry ingredients (coconut flour, baking powder, spices and  protein powder) in a separate bowl. Then turn the dry ingredients into the wet ones. Blend until it’s all mixed well. Let sit for 5 minutes. Pour over to the baking tray and the en out the dough (if you want you can sprinkle som coconut flakes on top!). Put in the oven for 35-40 minutes until light brown. 

My baking dish is a little smaller than a “normal” one so if you’re using a normal sized one I would increase all the ingredients with 1/4th. 


A delicious healthy banana bread! 100% free from gluten and added sugar! 

My favorite toppings are all kinds of nutbutter! Works very well together with cottage cheese as well! 

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