Tried a new recipe for banana bread today because I was out of almond flour so I came up with a new mix using coconut flour instead. Turned out really great and with a flavor-mix of coconut, vanilla, cinnamon & cardamom!
Vanilla/Coconut Banana Bread (1 loaf)
- 2 large ripe bananas
- 3 eggs
- 1 scoop vanilla protein powder from Fitnessbutiken
- 2 tablespoons raw honey
- 1 teaspoon baking powder
- 1 dl coconut flour
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- A sprinkle of sea salt
- Coconut oil for the baking tray
-> Turn the oven on 190 degrees. Put coconut oil in the baking dish around on the sides and bottom. Mix the wet ingredients (mashed banana, eggs and honey) in a bowl and the dry ingredients (coconut flour, baking powder, spices and protein powder) in a separate bowl. Then turn the dry ingredients into the wet ones. Blend until it’s all mixed well. Let sit for 5 minutes. Pour over to the baking tray and the en out the dough (if you want you can sprinkle som coconut flakes on top!). Put in the oven for 35-40 minutes until light brown.
My baking dish is a little smaller than a “normal” one so if you’re using a normal sized one I would increase all the ingredients with 1/4th.
My favorite toppings are all kinds of nutbutter! Works very well together with cottage cheese as well!