One of the best things with vacation time for me is that I actually have time to spend in the kitchen experimenting with new recipes. Which I enjoy a lot, but it’s never fun if doing it in a hurry. Today I tried a new recipe of protein bars. The original recipe comes from Tasty-Health (She is a huge inspiration for healthy and fun recipes).
Banana Walnut Protein Bars (8-10 bars)
- 2 ripe bananas
- 2.5 dl gluten free oats
- 4 scoops protein powder (peanut butter or vanilla flavor, I used Vanilla from Fitnessbutiken)
- 1.5 tablespoons stevia
- 0.5-1 dl creamy peanut butter (or any other nut butter)
- 30 g walnuts
-> Turn the oven on 175 degrees Celsius. Mix the oats, protein powder and walnuts in a bowl. The add the bananas, peanut butter and stevia in a food processor or use a stick blender. Add the wet mixture to the dry ones and blend well until it becomes a dough. Use some coconut oil in a bread pan and then press out the dough in the bread pan. Heat in the middle of the oven for about 8-10 minutes, depending on your oven. Watch out so it doesn’t end up too dry, so rather to little time in the oven then too long.