Coconut Buckwheat Oatmeal

As you readers probably have discovered by now I’m a big fan of almost anything with coconut flavor. Especially the combination of coconut and vanilla! So here is another amazing high protein oatmeal recipe with the same lovely combination of flavors. Enjoy!

Coconut Buckwheat Oatmeal (1 portion)

-> Start the night before (or at least 4-5 hours ahead) to drain the buckwheat through hot water. Then fill up a jar with the drained buckwheat together with 3 dl cold water and put a lid on. Put in the fridge over night (or for 4-5 hours). Then take it out from the fridge and put in a pot, bring to boil on medium heat, when it becomes creamy, add the shredded zucchini and stir well until all mixed. Take off the heat and add the protein powder, stir well. Pour over to a bowl and add your toppings!

My delicious toppings today: 


This breakfast is 100% free from gluten and added sugar. Then depending on what protein powder you use it can also be dairy free! 

     

     

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