There are so many easy, healthy and delicious ways of making “nice cream” or “nana ice cream” or whatever you’d like to call it! A healthy and fresh alternative to ice cream/sorbet made of frozen banana. Such a smart idea! Here is one recipe with chocolate flavor, if you search for “nice cream” here in my blog you will find other flavors and alternatives!
Chocolate Nana Ice Cream (1 portion)
- 2 frozen bananas (peeled and chopped before frozen)
- 0.5 tablespoons carob powder
- 0.5 tablespoons raw cacao powder
- 1 teaspoon coconut milk (or water)
-> Start by mixing the frozen bananas with the water/coconut milk lightly with a stick blender. Add the carob powder and cacao powder and mix until creamy and it looks like sorbet. Pour over to a bowl and add toppings!
My toppings today:
- Peanutbutter (it’s a must!)
- Cacao nibs
This nana ice cream is paleo-friendly (switch out the peanutbutter to any other but butter to make the whole portion paleo). It’s also 100% free from gluten, dairy and added sugar. It’s also vegan and lowfodmap!