Chocolate Nana Ice Cream

There are so many easy, healthy and delicious ways of making “nice cream” or “nana ice cream” or whatever you’d like to call it! A healthy and fresh alternative to ice cream/sorbet made of frozen banana. Such a smart idea! Here is one recipe with chocolate flavor, if you search for “nice cream” here in my blog you will find other flavors and alternatives! 

Chocolate Nana Ice Cream (1 portion)

  • 2 frozen bananas (peeled and chopped before frozen)
  • 0.5 tablespoons  carob powder
  • 0.5 tablespoons  raw cacao powder
  • 1 teaspoon coconut milk (or water)

-> Start by mixing the frozen bananas with the water/coconut milk lightly with a stick blender. Add the carob powder and cacao powder and mix until creamy and it looks like sorbet. Pour over to a bowl and add toppings! 

My toppings today:

  • Peanutbutter (it’s a must!)
  • Raspberries
  • Cacao nibs 


This nana ice cream is paleo-friendly (switch out the peanutbutter to any other but butter to make the whole portion paleo). It’s also 100% free from gluten, dairy and added sugar. It’s also vegan and lowfodmap! 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s