I’ve heard so much about matcha tea lately and it’s all positive. Therefore, I had to get myself a try on it. This is the first recipe I’m making with the matcha tea and more it will be! It’s a real superfood!
Matcha Tea Chia-Pudding (1 portion)
- 2.5 dl coconut milk
- 0,5 dl chia seeds
- 1 teaspoon matcha tea powder from Superfood365 Gooddays
- 1 teaspoon vanilla powder
- 1/2 zucchini, shredded
-> Whisk the matcha tea, vanilla powder and milk together until all well blended. Then add the chia seeds and stir well. Pour over to a jar with a lid and put in the fridge over night. Take out in the morning and add the shredded zucchini, stir well and add your favorite toppings. I added the mix “Lördagsgodis Ekologiskt” which is the perfect mixture of cacao nibs, inka-berries, dried mango, and coconut flakes. Also added some blueberries. A delicious and nutritious start of the day!
This breakfast/snack is paleo-friendly, gluten free, dairy free, sugar free and low carb. A real health boost to kick-start the day with.
On this website you can read about some of all the benefits of adding matcha tea into your diet: http://matchasource.com/health-benefits-of-matcha-tea/