I got really curious to try out to make some spicy roasted nuts, the original recipe is from HERE, but I changed it a little and it turned out great.
Chili Roasted Cashews & Almonds (1 batch)
- 2 teaspoons black pepper
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon maca powder Superfood365 from Gooddays
- 1 teaspoon cinnamon
- 0,5 dl sukrin gold (or other sweetener, Lucuma powder works as well)
- 0.5 teaspoon salt
- 2 egg whites
- 2 dl natural cashews
- 1 dl natural almonds
-> Turn on the oven on 200 degrees Celsius. Mix all the spices in a bowl. In a separate bowl whisk the egg whites lightly. Add the spices to the egg whites and then add the nuts. Stir well until all the nuts are covered. Pour out on a baking dish, make sure the nuts are separated well and not on top of each other. Put in the oven for 5 minutes, then stir and place back in the oven for 5 more minutes. Take out and let cool down before breaking pieces and ENJOY a delicious, healthy and spicy snack!
Store in the fridge up to a week.