It’s time to start the Christmas baking, which I love! This is the first ever healthy fudge recipe I have tried and experimented with. Finally it became successful! Easy and quick to make with not too many ingredients.
Chocolate Coconut Fudge (1 batch)
- 150 g blanched almonds
- a sprinkle of sea salt
- 0.5 dl coconut oil
- 5-7 drops stevia coconut flavor from Fitnessbutiken
- 0.75 dl cacao powder
- 0.75 dl maple syrup (agave nectar or honey might work as well)
-> Start by mixing the almonds in a mixer until it becomes a flour. Then add the salt and coconut oil. Mix until smooth. Add the rest of the ingredients and mix until it becomes a dough. Flatten out on a tray covered with baking paper and place in the fridge until it is hard. Take out and cut in pieces. If you’d like you can melt some dark chocolate as a top layer for a more luxury taste.
This chocolate coconut fudge is 100% free from gluten, dairy and added sugar!