Chocolate Coconut Fudge

It’s time to start the Christmas baking, which I love! This is the first ever healthy fudge recipe I have tried and experimented with. Finally it became successful! Easy and quick to make with not too many ingredients.

Chocolate Coconut Fudge (1 batch)

-> Start by mixing the almonds in a mixer until it becomes a flour. Then add the salt and coconut oil. Mix until smooth. Add the rest of the ingredients and mix until it becomes a dough. Flatten out on a tray covered with baking paper and place in the fridge until it is hard. Take out and cut in pieces. If you’d like you can melt some dark chocolate as a top layer for a more luxury taste.

This chocolate coconut fudge is 100% free from gluten, dairy and added sugar! 

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