Banana Almond Scones

Another easy and quick recipe for a healthy and tasty bread. You can easily add some spices of your choice (for example, cinnamon, gingerbread spice, cardamom, vanilla powder…) to mix up the recipe from time to time.

Banana Almond Scones (4 scones)

  • 1 large ripe banana
  • 2 eggs
  • 1 dl almond flour
  • 1 dl gluten free oats
  • 2 tablespoons coconut flour
  • 1 tablespoon pofiber
  • 1 teaspoon fiberhusk
  • 1 teaspoon baking powder
  • a sprinkle of sea salt
  • coconut flakes or sesame seeds for topping

-> Turn the oven on 200 degrees Celsius. Mash the banana and mix with the eggs. Add all the dry ingredients and blend well. Make 4 evenly-sized buns on a baking paper on a baking tray. Put in the middle of the oven for about 20 minutes. Take out and let cool down a little before adding your toppings and ENJOY.

These scones are 100% free from gluten, dairy, and added sugar. 

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