Chocolate-Gingerbread Spice Cake

In Sweden we have something called “sticky” chocolate cake, it is supposed to be everything else than dry! I made this healthy alternative with a touch of Christmas adding gingerbread spice.

Chocolate-Gingerbread Spice Cake (1 cake) 

  • 2 dl almond flour
  • 2 tablespoons raw cacao powder
  • 10 pitted dates
  • 1 dl coconut flakes
  • 2 teaspoons gingerbread spice
  • 1 teaspoon baking powder
  • 1 tablespoon raw honey
  • 3 eggs
  • 1/2 teaspoon vanilla powder
  • a sprinkle of sea salt

-> Turn the oven on 175 degrees Celsius. Mix all the ingredients in a bowl with a stick-blender until smooth. Cover a baking-dish with coconut oil and pour over the dough. Put in the middle of the oven for 10-12 minutes. I had mine in the oven for 11 minutes but will cut that by a minute next time to let it be a little more sticky/creamy! Serve the chocolate cake with berries (lingon-berries) and whipped coconut cream!

This chocolate cake is 100% free from gluten, dairy and added sugar! 

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