It’s tradition for me to make bounty bites every Christmas. This year I switched up the recipe a little to add some more superfoods (the original recipe comes from here). They became actually even more delicious! I also made a different kind of Christmas candy with the “left overs”. I will post that in a separate post, just so I can find the recipes myself later on.
Bounty Baobab Bites (20 bites)
- 3 dl coconut milk (extra creamy)
- 1 + 2 dl coconut flakes
- 2 tablespoons coconut oil
- 1 tablespoon Baobab powder Superfood365 from Gooddays
- 1 tablespoon raw honey
- 1 teaspoon vanilla powder
- a sprinkle of sea salt
- 150 g sugar free dark chocolate
-> Start by adding the coconut milk, 1 dl coconut flakes and the coconut oil to a pot. Turn on the stove on low-heat and let stay while you stir frequently for about 10-15 minutes. Take off the heat and put in the fridge until it hardens. About 1-2 hours to be sure. Then take it out from the fridge and roll into balls or make “bars”. Melt the chocolate on the stove on low heat (I added some extra coconut oil to the chocolate to make it more runny). Dip the balls/bars in the melted chocolate and put on a plate. Put in the fridge or freezer until it hardens and then enjoy! Keep in the fridge or freezer.
To read more about the superfood Baobab powder and it benefits, visit this webpage!