Healthy Saffron Muffins 

I love to include saffron to as much as possible during Christmas time. These muffins are one healthy and delicious example! 

Healthy Saffron Muffins (10 muffins)

  • 2 eggs
  • 1 ripe banana 
  • 2 dl almond flour
  • 1 dl buckwheat flour 
  • 1.5 dl almond milk
  • 1 tablespoon melted coconut oil
  • 1 teaspoon raw honey 
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom 
  • 1/2 teaspoon vanilla powder
  • 0.25 grams saffron 
  • Gojiberries and pumpkin seeds for topping 

-> Turn the oven on 175 degrees Celsius. Start by whisking the eggs and honey fluffy. Mix the dry ingredients (except the saffron)  in a separate bowl. Add the egg-mix to the dry ingredients and then add the mashed banana and coconut oil. Blend well and add the almond milk followed by the saffron. Blend well until it becomes a yellow dough. Pour over into muffins-forms, sprinkle over some gojiberries and pumpkinseed and then place in the middle of the oven for 15 minutes. Take out and let cool down a bit before serving. 


These muffins are 100% paleo, free from gluten, dairy and added sugar. 

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