I love to include saffron to as much as possible during Christmas time. These muffins are one healthy and delicious example!
Healthy Saffron Muffins (10 muffins)
- 2 eggs
- 1 ripe banana
- 2 dl almond flour
- 1 dl buckwheat flour
- 1.5 dl almond milk
- 1 tablespoon melted coconut oil
- 1 teaspoon raw honey
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon vanilla powder
- 0.25 grams saffron
- Gojiberries and pumpkin seeds for topping
-> Turn the oven on 175 degrees Celsius. Start by whisking the eggs and honey fluffy. Mix the dry ingredients (except the saffron) in a separate bowl. Add the egg-mix to the dry ingredients and then add the mashed banana and coconut oil. Blend well and add the almond milk followed by the saffron. Blend well until it becomes a yellow dough. Pour over into muffins-forms, sprinkle over some gojiberries and pumpkinseed and then place in the middle of the oven for 15 minutes. Take out and let cool down a bit before serving.