My absolute favorite from all the Christmas candy I made this year are these healthy Snickers. The combination of peanuts and chocolate is hard to beat!
Sugar free Snickers (12-16 pieces)
- 200 grams sugar free dark chocolate
- 200 grams sugar free peanutbutter
- 125 grams roasted peanuts
- A sprinkle of sea salt (if the peanuts are not salted)
- 1 dl coconut flakes
- 2 tablespoons coconut oil
-> Start by melting half of the chocolate, add some coconut oil if it’s not rinny enough. Pour over on a piece of baking paper in a square (about 20 x 20 cm). Put in the fridge for a few minutes while you continue with the filling. Heat up the peanutbutter a little, add 1 tablespoon of melted coconut oil and stir well. Add the peanuts, salt and coconut flakes and mix until it’s all well blended. Take out the melted chocolate from the fridge and put over a layer of the filling (about 1/2-1 cm thick layer). Then melt the rest of the chocolate and pour over until it’s all covered. Sprinkle over some extra coconut flakes and put in the fridge for about 15 minutes. ENJOY a healthy and delicious snack/candy fillies with good fats.