A delicious superfood wrap easy and quick to make!
Cauliflower Wraps with Baobab and Maca (3 medium-sized)
-> Turn the oven on 200 degrees. Whisk the egg whites hard. Add the rest of the ingredients carefully. When it’s all well blended put a baking paper on a tray and put on a thin layer of coconut oil. Spread out the dough to a 20×30 cm and maybe 1/2 cm thick square. Put in the oven for 10-12 minutes until it’s light brown. Take out and let cool down.
My absolute favorite toppings are different kinds of nutbutter.
This wrap is 100% paleo, which means free from gluten, dairy and added sugar!
Long time since I made some of these delicious wraps. My absolute favorite “bread” and they’re so easy to make!
Vanilla Protein Cauliflower Wraps (3 medium-sized wraps)
-> Turn the oven on 200 degrees Celsius. Start by mixing the cauliflower to small crumbles. In a separate bowl, whisk the egg whites hard. Add all the ingredients to the egg whites and blend carefully. Put some coconut oil on a baking paper on a oven tray and pour out the “dough”. Spread out until it’s about 1/2 cm thick. Mine usually ends up being about 20×30 cm. Put in the oven for 10-12 minutes until it’s light brown. Take out and let cool down.
My absolute favorite toppings for this wrap is any kind of nut butter, and a lot of it! Tastes just as good warm as cold. ENJOY!
This wrap is 100% gluten free and free from added sugar. Depending on the protein powder you use it can also easily be made dairy free and paleo-friendly. It also works well to add 1 teaspoon vanilla powder instead of protein powder.
Similar recipe as to my favorite chia-pudding with shredded zucchini instead of carrots. This one was just as great!
Power Carrot Chia-Pudding (1 portion)
- 0.5 dl chia seeds Superfood365 from Gooddays
- 2 dl coconut milk
- 1 tablespoon Power powder mix Superfood365 from Gooddays
- 1-2 carrots, pealed and shredded
-> Start my putting the chia seeds, milk and powder in a jar with a lid. Stir well so all the seeds are covered. Put on the lid and put in the fridge over night, or at least for 3-4 hours. Take out and add the shredded carrots, stir well. Pour over to a bowl and if you want to eat it warm you can heat it up a little bit in the microwave otherwise it works fantastic eating cold!
Add your desired toppings, today I had almond butter, sugar free raspberry jam, kiwi and gojiberries.
You can make your own healthy raspberry jam by mixing defrosted raspberries with chia seeds and let stand in the fridge for 3-4 hours. Sometimes I add just a very little water or milk and some vanilla powder or Baobab powder for extra sweetness.
This breakfast is 100% paleo, which also means free from gluten, dairy and added sugar!
A new recipe I came up with during Christmas was this delicious one for healthy chocolate balls, with a little nutritional touch!
Health Boost Chocolate Balls ( about 12 medium-sized)
- 3 dl gluten free oats
- 1 dl melted coconut oil
- 1/2 dl almond butter
- 2 tablespoons raw cacao powder
- 1 tablespoon Maca powder Superfood365 from Gooddays
- 1 teaspoon vanilla powder
- 2 tablespoons brewed coffee
- 6-8 pitted dates
- A sprinkle of sea salt
- Chia seeds and licorice powder for topping
-> Put everything in a strong mixer and mix until it becomes a dough. Roll half of the balls in chia-seeds and the other half in licorice powder or mix them both! Put in the fridge for about 20 minutes before eating.
These chocolate balls are 100% free from gluten, dairy and added sugar!
A new fresh smoothie recipe is here. This time a beautiful pink one filled with natural protein from hemp protein powder.
Hemp Protein Smoothie (1 high glass)
-> Just put everything in a blender and mix until smooth. Pour over to a high glass. Add some coconut smileys as toppings for extra luxury.
This smoothie is 100% free from gluten, dairy and added sugar!