Long time since I made some of these delicious wraps. My absolute favorite “bread” and they’re so easy to make!
Vanilla Protein Cauliflower Wraps (3 medium-sized wraps)
- 100 grams Cauliflower
- 1 dl egg whites
- 1 tablespoon fiberhusk
- 1/2 scoop vanilla protein powder dxb nutrition from Fitnessbutiken
- 1/2 tablespoon coconut oil for the baking tray
-> Turn the oven on 200 degrees Celsius. Start by mixing the cauliflower to small crumbles. In a separate bowl, whisk the egg whites hard. Add all the ingredients to the egg whites and blend carefully. Put some coconut oil on a baking paper on a oven tray and pour out the “dough”. Spread out until it’s about 1/2 cm thick. Mine usually ends up being about 20×30 cm. Put in the oven for 10-12 minutes until it’s light brown. Take out and let cool down.
My absolute favorite toppings for this wrap is any kind of nut butter, and a lot of it! Tastes just as good warm as cold. ENJOY!
This wrap is 100% gluten free and free from added sugar. Depending on the protein powder you use it can also easily be made dairy free and paleo-friendly. It also works well to add 1 teaspoon vanilla powder instead of protein powder.