Raw Chocolate Cake

This is for sure a recipe I will do multiple of times more. Perfect for any chocolate-lover who likes/wants to eat healthy. Easy and quick to make! 

Raw Chocolate Cake 

  • 200g nuts (I took half walnuts and half cashews)
  • 120g pitted dates 
  • A sprinkle of sea salt 
  • More nuts or fresh berries for topping

-> Start with the bottom and mix the nuts, dates and sea salt in a mixer until it’s like a dough, some pieces are ok. Put some baking paper at the bottom of a cake-form and press out the dough. Then put the rest of the ingredients in the mixer and mix until a creamy chocolate mousse. Spread out over the bottom layer and put in the fridge for 1-2 hours. 

Take out and add some chopped nuts (I used walnuts) and/or fresh berries on top. Fresh raspberries would be a perfect combination! 


This cake is 100% gluten free, dairy free, free from added sugar and lchf, vegan and raw food friendly. 

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