Coconut Pannacotta

First time I tried to make a healthy alternative to pannacotta. We made one with coconut flavor and added passion fruit as topping! If you like coconut you should definitely try it!

Coconut Pannacotta (2 portions)

  • 4 dl coconut cream
  • 1/2 tablespoon vanilla powder
  • 2 gelatin sheets
  • 1 tablespoon coconut sugar (or other sweetener)
  • 2 passion fruit for topping

-> Start by putting the gelatin sheets in cold water for 5 minutes. Meanwhile, put the coconut cream to boil on medium heat, add the vanilla powder. Let boil for 1-2 minutes.  Take off the heat and add the gelatin sheets and coconut sugar, stir well. Pour over to two glasses and place in the fridge for at least 2 hours. Take out and put some passion fruit on top. ENJOY!

This dessert is 100% free from gluten, dairy and refined sugar. 



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