Since I’m such a big fan of different homemade granolas, I had to try a new recipe. I went of my old granola recipe (you can find it HERE) and just added some Fitnessguru OneWhey French Vanilla protein powder for extra protein, a little chopped ginger (really small pieces) for an extra health boost and then some more melted coconut oil to make it crunchier!
Here is the recipe:
5-6 dl gluten free oats
2 dl chopped nuts (I take what I have home, this time I had almonds, walnuts and cashews)
1.5 dl pumpkin seeds
2 dl sunflower seeds
1 dl flax seeds
1 dl sesame seeds
0.5 dl raw honey
0.5 dl water
0.5 dl melted coconut oil
0.5 dl Fitnessguru OneWhey French Vanilla protein powder
cinnamon and ginger
->Mix everything well and then put on baking paper on a baking tray (here I usually pour some extra honey on top to get more crunchy pieces) and leave in the oven for about 20 min on 175-200 degrees C. Open the oven and stir after 10 minutes. It should get a light brown color and not be wet when you take it out Let it cool down before you dig in!
Sofia Häger - Gluten & Sugar free Recipes 