Finally I got a little free time for some Christmas baking. I decided to only try one new recipe and then make 3 batches of my homemade musli hehe. Next weekend when Erika is visiting me we will make some more Christmas candy for sure!
I found the original recipe for these at Sofia’s blog, but I made some changes to it! Here is my recipe:
Gingerbread Protein Balls (10 balls)
- 6 pitted dates
- 4 dl gluten free oats
- 1/2 scoop Vanilla protein powder
- 3 teaspoons gingerbread-spice
- 1 1/2 teaspoon Lucuma powder from Alivefoods
- 3 teaspoons brewed coffee
- 1 1/2 dl water
- coconut flakes to roll the balls in
-> Just put everything in a bowl and use a stick blender until it looks like a dough (and smells like gingerbread 🙂 ) Form medium-sized balls, I got 10 balls from this dough. Roll them in coconut flakes and put in the fridge for 30 minutes before eating. Store them in the fridge or freezer.